Patty Fletcher, and Darin Sehnert, Chef Darin's Kitchen Table
Jaquan green, Chef Gladys Young, and Willie Brunson Jr. , River House Seafood
Michael Bailey, and Bethany Chapman, Chart House
Julie Curry, and Chef Obermeyer, Jazz'd Tapas Bar
Courtney Hooks, and Chef Susan Dorsey, Top Deck
Randy Sours, Leanee Hobbs, and Kelly Paslawski, Chicken Salad Chick
Andrea Quigley, Rosalind Banks, Jaclyn Rowand, Danielle Frizzell, and Chef Jean Vendeville, Savannah Technical College’s (STC) Culinary Arts Department
Chef Gary Langevin, Heather Perez, Frank Iemmo, and Mickey Hickey, Little Italy
Chef Brandon Whitestone, Arkeem Williams, and Kimberly Whitestone, Cotton and Rye
Jessica Robinson, Bailee Bridwell, Jonathan Claughton, Lisa Shea, and Chef Earl Jones, Savannah Riverboat Cruises
Beth Thomas, Doug Snyder, Eric Backer, Hayley English, Rocks on the River
Joey McDermott, Thachery Saussy, Abby Clark, Jeannie Gutierrez, and Sean Dylan, Vics on the River
Philip Branan, DJ Denney, Mary Ann Ricks, and Charlene Branan, Boars Head Grill and Tavern
Cassidy McCarthy, Chef Greg Silver, Gerson Reyes, and Adrienne Ritchey, A.Lure
George Karampoulis, Brielle Oliver, and Stathy Stathopoulos, Yia Yia's Kitchen
Kristy Rahn, Kattie Kinsella, and Tonya Strickland, Savannah Candy Kitchen
Chef Gearry Caudell, Jena Hall, Tre'ana Kelly, Jessica Solovyev, Zachary Hopkins, Kimberly Sampson, Kenny Vargas, Michael Haddad, Colby Todd, and Jennifer Case, Culinary Institute of Savannah
Jasper labares, and Lee Tsui, TACA
Russ Wintgens, Starbucks
Kyle Dyer, Tammy Withington, and Chef Chris Wise, North Beach Bar and Grill
Karen Skulrak, Moon River
Forest, Daniel, Riley, and Debra Ferguson, Hunter Cattle
Jared Grayson, Ann Collins, Amanda Hines, Chik -fil-a
Gerald Schantz, Jame flood, Zoe Robinson, Gerald Pig and Shrimp
Marcie Covington, and Marcia Banes
Crystal Murphy Higgins and Joshua Flores
